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In Vitro Analysis of Mycotoxin Adsorbents: Detection by HPLC vs. ELISA

Mycotoxins are secondary metabolites produced by molds which can have significant negative effects on the health, productivity and profitability of..

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Why is ISO so Important to an Analytical Mycotoxin Laboratory?

When choosing a laboratory, there are several questions you should ask: Is this laboratory ISO certified? Do they meet the qualifications to be..

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The Season for Cider... and Patulin?

Autumn is in full swing. The leaves have changed color and begun to fall off the trees, there is a crisp chill in the air, and the days have become..

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Pumpkin Spice, Mycotoxins, and Everything Nice

It’s that time of year again: retailers everywhere are advertising pumpkin spice this and pumpkin spice that. There are pumpkin spice lattes, donuts,..

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Are We Losing the Banana to Fusarium?

It has happened before, in our very recent past. The bananas we know today are not the same as those enjoyed by previous generations. In fact, most of..

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Antibiotic Free?

Antibiotic and drug use in livestock and poultry destined for human consumption has been prevalent in many countries for some time. General..

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Are Mycotoxins Hiding in Your Salami? - National Salami Day

Since its inception in 2006, National Salami Day has brought this sometimes-forgotten deli meat into the limelight. Most people are familiar with the..

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Fumonisins in Horse Feed

When it comes to mycotoxins, one of the main concerns is their unavoidable invasion into the animal feed supply. When present in feed, these toxins can..

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Sweatshirts in August?

August in Missouri is known for many things: county fairs and ice cream; boating and swimming; and barbeque and baseball, but not sweatshirts! In..

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What Does My Standard Certificate Tell Me?

Certificates of analysis are necessary to inform customers about important characteristics of purchased reference standards such as concentration of..

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