When thinking of mycotoxin reference material and homogeneity, what is the first thing that comes to mind? It’s easy to think in terms of liquid standards where homogeneity is considered inherent due to the physical state of the product. Not all reference materials are liquid, however. At Trilogy, we offer reference materials in various commodities such as corn, wheat, barley, and oats, to name a few. So, how can we ensure the homogeneity of solid materials, such as grains? When it comes to mycotoxin homogeneity, it’s all about the equipment.