Jenny Rodgers

2018 Crop Outlook: May 15, 2018

Spring planting is in full swing and temperatures throughout the Midwest have finally begun to rise to a moderate level. It can never be too early to start thinking about a mycotoxin management plan, and in the mycotoxin industry, spring and summer are key times to monitor temperature and moisture levels to predict what this fall’s harvest might look like for contamination.

Laboratory Reference Material Used as a Comparison Tool

When it comes to mycotoxin analysis, it’s always important to remember that the number is relative....

Are Mycotoxins Hiding in Your Salami? - National Salami Day

Since its inception in 2006, National Salami Day has brought this sometimes-forgotten deli meat...

T-2 and HT-2 Toxin Damage in 2017 Wheat

Since weather in the Midwestern US has been sporadic so far this year, predictions for the 2017...

How Proficiency Testing Can Foster Quality Assurance

Any laboratory can report results, but how can you be sure of the quality of those results? It’s a...

What's in a Number?

Whether you're at home, the office, or spending an afternoon running errands, chances are your day...

Trilogy at the 121st IAOM Conference and Expo

Trilogy at the Food Fraud Conference